ADVERTISEMENT
# **Ravioli Lasagna: The Easiest Lasagna You’ll Ever Make!**
If you love **lasagna** but hate the time-consuming layering and boiling noodles, then this **Ravioli Lasagna** is going to be your new favorite recipe! This shortcut dish swaps traditional pasta for **cheese-filled ravioli**, making it incredibly easy while still delivering that rich, cheesy, and comforting taste we all love.
Perfect for a **busy weeknight dinner** or a **crowd-pleasing meal**, this no-fuss recipe requires minimal prep but tastes like you spent hours in the kitchen.
—
## **Why You’ll Love This Recipe**
✔ **No boiling noodles** – The ravioli cooks in the sauce!
✔ **Super cheesy & delicious** – Packed with layers of flavor.
✔ **Only a few ingredients** – Simple and convenient.
✔ **Family favorite** – Everyone will ask for seconds!
—
## **Ingredients**
– **1 (25 oz) bag frozen cheese ravioli** (or your favorite flavor)
– **1 lb ground beef or Italian sausage**
– **1 jar (24 oz) marinara sauce**
– **2 cups shredded mozzarella cheese**
– **1/2 cup grated Parmesan cheese**
– **1 tsp garlic powder**
– **1 tsp Italian seasoning**
– **Salt & black pepper**, to taste
– **Fresh basil or parsley**, for garnish (optional)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
