RAVIOLI LASAGNA

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## **How to Make Ravioli Lasagna**

### **1. Preheat & Prep**
Preheat your oven to **375°F (190°C)** and grease a 9×13-inch baking dish.

### **2. Cook the Meat**
1. In a skillet, cook the **ground beef or sausage** over medium heat until browned.
2. Drain any excess grease and stir in **garlic powder, Italian seasoning, salt, and pepper**.
3. Add the **marinara sauce** and mix well.

### **3. Layer the Lasagna**
1. Spread **a thin layer of sauce** on the bottom of the baking dish.
2. Arrange **half of the ravioli** in a single layer.
3. Spoon **half of the meat sauce** over the ravioli.
4. Sprinkle with **half of the mozzarella and Parmesan cheese**.
5. Repeat the layers with the remaining ingredients.

### **4. Bake to Perfection**
1. Cover with foil and bake for **30 minutes**.
2. Remove the foil and bake for another **10 minutes**, until the cheese is bubbly and golden brown.

### **5. Serve & Enjoy!**
Let the lasagna rest for **5 minutes**, then sprinkle with **fresh basil or parsley**. Slice and enjoy a **delicious, cheesy bite!**

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## **Serving Ideas**

Serve with **garlic bread** for the ultimate comfort meal.
Pair with a **fresh salad** for balance.
Enjoy with a glass of **red wine** for a cozy dinner.

This **Ravioli Lasagna** is the easiest way to enjoy the flavors of traditional lasagna—without all the work! Try it tonight and watch your family fall in love with every bite.