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# **Soy Sauce Chicken Recipe – A Savory, Tender Delight!** 🍗🥢
If you’re looking for a simple yet **flavor-packed** dish that’s easy to make and guaranteed to satisfy, look no further than **Soy Sauce Chicken**! This **savory, tender chicken** is cooked in a rich soy sauce-based marinade that infuses it with deep umami flavor, making it a perfect addition to your weeknight dinners or even a special occasion meal.
The **succulent chicken** is braised in a deliciously aromatic sauce, resulting in a dish that’s incredibly juicy and flavorful. Paired with steamed rice and some vegetables, **Soy Sauce Chicken** is a complete, satisfying meal that will impress your taste buds and those around the dinner table.
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## **Ingredients**
– 1 whole **chicken** (about 3-4 lbs), cleaned and patted dry
– 3 tablespoons **soy sauce**
– 2 tablespoons **dark soy sauce**
– 2 tablespoons **rice wine** (or dry sherry)
– 2 tablespoons **brown sugar** (or honey)
– 4 cloves **garlic**, minced
– 1-inch piece of **ginger**, sliced thin
– 2 stalks **green onions**, chopped
– 1 tablespoon **sesame oil**
– 1 teaspoon **five-spice powder** (optional for added flavor)
– 2 cups **water** or chicken broth
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