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## **Instructions**
### **1. Prepare the Chicken**
1. Begin by cleaning and patting your whole chicken dry with paper towels. You can also remove the chicken’s skin for a leaner dish, but keeping the skin on will give it extra flavor and juiciness.
### **2. Prepare the Marinade**
1. In a large bowl, combine the **soy sauce**, **dark soy sauce**, **rice wine**, **brown sugar**, **minced garlic**, **ginger**, **green onions**, **sesame oil**, and **five-spice powder** (if using). Stir until the sugar is fully dissolved.
2. Place the chicken in a resealable plastic bag or a large dish, and pour the marinade over the chicken, making sure it’s evenly coated. Marinate for at least **30 minutes**, or up to **2 hours** for deeper flavor.
### **3. Cook the Chicken**
1. In a large pot or Dutch oven, heat about **2 cups of water** or **chicken broth** over medium heat.
2. Add the marinated chicken, and bring the liquid to a gentle simmer. Make sure the chicken is **submerged** in the liquid as much as possible.
3. Cover the pot with a lid and let the chicken cook for about **45 minutes to 1 hour**, or until it’s fully cooked through (an internal temperature of 165°F/75°C). During cooking, you can occasionally spoon the sauce over the chicken to keep it moist and flavorful.
### **4. Serve the Soy Sauce Chicken**
1. Once the chicken is cooked, carefully remove it from the pot and place it on a cutting board.
2. Let the chicken rest for 5 minutes before carving it into pieces.
3. Serve the chicken with the flavorful sauce, and garnish with extra **green onions** if desired. It pairs wonderfully with steamed rice and sautéed vegetables.
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## **Why You’ll Love Soy Sauce Chicken**
✔ **Simple and Easy** – This dish requires minimal prep, and the hands-on time is very short, making it perfect for busy weeknights.
✔ **Flavorful and Tender** – The soy sauce marinade infuses the chicken with rich umami flavor, and the braising process makes the meat incredibly tender.
✔ **Versatile** – You can customize the recipe by adding your favorite vegetables, like **mushrooms, carrots, or bok choy**, to cook with the chicken for added flavor and texture.
✔ **Affordable** – With only a handful of pantry ingredients, you can create a delicious meal without breaking the bank.
✔ **Comforting and Satisfying** – The combination of tender chicken, savory sauce, and rice makes for a well-rounded, comforting meal that will leave you feeling satisfied.
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## **Tasty Variations**
🍚 **Soy Sauce Chicken with Rice** – Serve the chicken on a bed of **steamed jasmine rice** or **sticky rice** to soak up all the delicious sauce.
🥕 **Add Vegetables** – For a more complete meal, add **carrots**, **mushrooms**, or **bok choy** to the pot during the cooking process. The vegetables will soak up the rich flavors of the sauce.
🌶 **Spicy Soy Sauce Chicken** – Add some **sriracha** or **chili flakes** to the marinade for a spicy kick.
🍽 **Soy Sauce Chicken with Noodles** – Serve the chicken over **stir-fried noodles** for a comforting, Asian-inspired meal.
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## **Storage Tips**
🧊 **To Store** – Leftover Soy Sauce Chicken can be stored in an **airtight container** in the fridge for up to **3 days**.
🧊 **To Reheat** – Reheat gently in the microwave or in a pot with a splash of water or chicken broth to prevent the chicken from drying out.
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## **Final Thoughts**
**Soy Sauce Chicken** is a flavorful, **tender, and comforting dish** that’s quick to prepare and guaranteed to satisfy. With its rich **soy-based marinade**, aromatic **garlic** and **ginger**, and juicy chicken, this dish is a must-try for anyone who loves savory meals with deep umami flavor. Whether you’re making it for a busy weekday dinner or a weekend feast, this recipe is bound to become a staple in your culinary repertoire.
Have you made **Soy Sauce Chicken** before? What’s your favorite way to serve it? Let me know in the comments! 🍗🥢
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