Pineapple Bread – Sweet, Moist, and Irresistible!

# **Pineapple Bread – Sweet, Moist, and Irresistible!**

If you love tropical flavors and moist, tender baked goods, **Pineapple Bread** is about to become your new favorite treat! This delightful quick bread is packed with sweet, juicy pineapple, creating a soft and flavorful loaf that’s perfect for breakfast, dessert, or an afternoon snack.

With just the right balance of sweetness and tropical zest, pineapple bread is a fantastic alternative to banana bread. It’s easy to make, requires minimal ingredients, and stays wonderfully moist for days. Whether you serve it plain, with a smear of butter, or even toasted, every bite is pure heaven!

Let’s get baking!

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## **Ingredients**

### **For the Pineapple Bread:**
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup sour cream or Greek yogurt (for extra moisture)
– 1 can (20 oz) crushed pineapple, well-drained (reserve 2 tablespoons of juice for glaze, if using)

**For the Optional Pineapple Glaze:**
– 1 cup powdered sugar
– 2 tablespoons reserved pineapple juice
– 1/2 teaspoon vanilla extract

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