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## **Instructions**
### **1. Preheat the Oven and Prepare the Pan**
Preheat your oven to **350°F (175°C)**. Grease a **9×5-inch loaf pan** with butter or non-stick spray, and line it with parchment paper for easy removal.
### **2. Mix the Dry Ingredients**
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
### **3. Cream the Butter and Sugar**
In a large mixing bowl, beat the softened butter and sugar together until light and fluffy. This helps create a tender, airy texture in the bread.
### **4. Add the Wet Ingredients**
Mix in the eggs, one at a time, until fully incorporated. Stir in the vanilla extract and sour cream (or Greek yogurt) until smooth.
### **5. Incorporate the Pineapple**
Gently fold in the **drained crushed pineapple**, making sure it’s evenly distributed throughout the batter.
### **6. Combine Wet and Dry Ingredients**
Gradually add the dry ingredients into the wet mixture, stirring just until combined. Be careful not to overmix, as this can make the bread dense.
### **7. Bake the Pineapple Bread**
Pour the batter into the prepared loaf pan and smooth the top. Bake for **50-55 minutes**, or until a toothpick inserted into the center comes out clean.
If the top starts to brown too quickly, loosely tent the bread with foil for the last 10 minutes of baking.
### **8. Cool the Bread**
Let the bread cool in the pan for about **10 minutes**, then transfer it to a wire rack to cool completely.
### **9. Make the Pineapple Glaze (Optional, But Highly Recommended!)**
For extra tropical sweetness, whisk together the powdered sugar, reserved pineapple juice, and vanilla extract. Drizzle over the cooled bread for a glossy, delicious finish.
### **10. Slice and Enjoy!**
Once fully cooled, slice your **sweet, moist pineapple bread** and enjoy! Serve it plain, with butter, or even toasted with a little honey for extra indulgence.
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## **Why You’ll Love This Pineapple Bread**
🍍 **Super Moist and Tender** – The combination of crushed pineapple and sour cream keeps this bread ultra-soft and never dry.
🍍 **Easy to Make** – No fancy equipment or complicated techniques—just mix, bake, and enjoy!
🍍 **Perfectly Sweet and Tropical** – The natural sweetness of pineapple adds just the right amount of flavor without being overpowering.
🍍 **Great for Any Occasion** – Enjoy it for breakfast, brunch, dessert, or as a snack with coffee or tea.
🍍 **Stays Fresh for Days** – This bread stays soft and moist for up to 4 days when stored properly.
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## **Tips for the Best Pineapple Bread**
✔ **Drain the Pineapple Well** – Too much liquid will make the bread too wet. Press out the excess juice for the perfect texture.
✔ **Use Full-Fat Sour Cream or Greek Yogurt** – This adds richness and moisture without making the bread greasy.
✔ **Don’t Overmix the Batter** – Overmixing can make the bread dense. Stir just until the ingredients are combined.
✔ **Let It Cool Before Slicing** – This helps the flavors settle and prevents the bread from crumbling.
✔ **Store Properly** – Keep it in an airtight container at room temperature for up to **4 days**, or refrigerate for up to a **week**. It also freezes well for **up to 3 months**!
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## **Variations to Try**
🔸 **Add Coconut** – Mix in **½ cup shredded coconut** for a tropical twist.
🔸 **Pineapple Pecan Bread** – Fold in **½ cup chopped pecans or walnuts** for a nutty crunch.
🔸 **Chocolate Chip Pineapple Bread** – Stir in **½ cup chocolate chips** for a deliciously sweet surprise.
🔸 **Cinnamon-Spiced Pineapple Bread** – Add **½ teaspoon cinnamon** for a warm, comforting flavor.
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## **Final Thoughts**
If you love easy, flavorful baked goods, this **Pineapple Bread** is a must-try! Its **sweet, tropical flavor, soft texture, and irresistible glaze** make it a standout treat for any time of day. Whether you enjoy it fresh out of the oven or toasted with a pat of butter, each slice is guaranteed to be **pure bliss**.
Try making it today—you won’t be able to stop at just one slice! 🍍💛
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