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# **Minced Meat Patties with Pickles, Cheese, and Ketchup: A Flavor-Packed Delight**
Looking for a quick, flavorful meal that’s sure to satisfy everyone’s appetite? Look no further than these **Minced Meat Patties with Pickles, Cheese, and Ketchup**! This delicious combination of juicy minced meat patties topped with tangy pickles, melted cheese, and savory ketchup is a guaranteed crowd-pleaser. Perfect for a casual weeknight dinner, a family barbecue, or even a fun twist on classic burgers, this recipe is easy to make and will leave you coming back for more.
## **Why You’ll Love Minced Meat Patties with Pickles, Cheese, and Ketchup**
✔️ **Juicy & Flavorful** – The minced meat patties are tender and juicy, packed with flavor from a perfect blend of seasonings.
✔️ **Simple Ingredients** – Made with easy-to-find ingredients that you likely already have in your kitchen, these patties are both affordable and delicious.
✔️ **Customizable** – Add or swap toppings like different cheeses, condiments, or even veggies to tailor this dish to your preferences.
✔️ **Quick & Easy** – With a short cooking time and minimal prep, this is the perfect recipe for busy days when you need something satisfying in no time.
## **Ingredients**
### **For the Minced Meat Patties**
– 1 lb (450g) minced beef (or any meat of your choice, such as chicken, turkey, or lamb)
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 1 egg
– 1/4 cup breadcrumbs
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano or mixed herbs
– Salt and pepper, to taste
– 1 tablespoon olive oil (for cooking)
**For the Toppings**
– 4 slices of your favorite cheese (cheddar, Swiss, or mozzarella work great)
– 1/2 cup pickles, sliced (dill or sweet, depending on your preference)
– 1/4 cup ketchup (or more if desired)
– Fresh lettuce or other veggies (optional, for extra crunch)
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