Minced Meat Patties with Pickles, Cheese, and Ketchup

## **Instructions**

### **Step 1: Prepare the Minced Meat Patties**
1. In a large bowl, combine the **minced meat**, **finely chopped onion**, **minced garlic**, **egg**, **breadcrumbs**, **Worcestershire sauce**, and **oregano**. Season with **salt** and **pepper** to taste.
2. Mix the ingredients together until well combined. Be careful not to overmix, as this can make the patties tough.
3. Shape the mixture into **4 equal-sized patties**, pressing them gently to flatten slightly.

### **Step 2: Cook the Patties**
1. Heat the **olive oil** in a large skillet or frying pan over medium heat.
2. Once the oil is hot, add the patties to the pan and cook for **4-5 minutes per side** or until they’re golden brown and cooked through.
3. In the final **1-2 minutes** of cooking, place a slice of **cheese** on each patty and cover the pan to melt the cheese.

### **Step 3: Assemble the Patties**
1. Once the patties are cooked, remove them from the pan and set them on a plate.
2. On each patty, add a few slices of **pickles** for that tangy crunch.
3. Drizzle with a generous amount of **ketchup** for that classic, savory flavor.
4. Optionally, add some **fresh lettuce** or other veggies of your choice for extra freshness and crunch.

### **Step 4: Serve & Enjoy**
1. Serve the patties hot and enjoy with your favorite side dishes. They pair wonderfully with crispy fries, a simple salad, or even a side of mashed potatoes.

## **Tips for the Best Minced Meat Patties**
🍖 **Meat Choices** – While beef is a classic choice for these patties, you can easily substitute it with chicken, turkey, lamb, or a mix of meats for a unique flavor.
🧀 **Cheese Variations** – Experiment with different types of cheese, like **cheddar**, **Swiss**, or **blue cheese** for a twist on the flavor profile.
🥒 **Pickles** – Choose your favorite pickles! Dill pickles give a tangy contrast to the rich patties, while sweet pickles offer a milder sweetness.
🍞 **Burger Buns** – For a more traditional approach, serve the patties on toasted **burger buns** and add any extra toppings you like (like lettuce, tomatoes, or onions).
🌶 **Spice It Up** – For a little extra kick, try adding **hot sauce** or **sriracha** along with the ketchup. You can also season the patties with a bit of chili powder or cayenne pepper for some heat.

## **Serving Suggestions**
– **With Fries** – Serve these patties alongside crispy fries or sweet potato fries for a classic pairing.
– **As a Burger Alternative** – Skip the buns and serve the patties on a bed of leafy greens or with a side of roasted veggies for a lower-carb option.
– **With a Salad** – A refreshing green salad or a tangy coleslaw is the perfect complement to these rich, flavorful patties.
– **On a Platter** – Make it a party favorite by serving these patties as part of a platter with various dips, sides, and finger foods for a fun meal.

## **Final Thoughts**
These **Minced Meat Patties with Pickles, Cheese, and Ketchup** are the perfect balance of savory, tangy, and cheesy flavors. With just a few simple ingredients, you can create a satisfying and delicious meal that everyone will love. Whether you’re looking for a quick dinner, a fun twist on a classic burger, or a dish that’s easy to customize for different tastes, this recipe has got you covered.

Give this dish a try and watch it become a new favorite in your household. What’s your go-to way to top a patty? Share your favorite toppings and ideas below! 🍔🧀