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# **Royal Herring Salad: A Regal Delight for Seafood Lovers**
If you’re looking for a **flavorful, elegant, and nutritious dish**, **Royal Herring Salad** is a must-try! This classic dish combines tender herring fillets with a medley of fresh vegetables, tangy dressing, and a hint of sweetness, creating a perfect balance of flavors.
Whether you serve it as an appetizer, a side dish, or a light meal, this salad is a **royal treat** that’s both delicious and packed with omega-3-rich herring.
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## **Why You’ll Love This Royal Herring Salad**
✅ **Bursting with flavor** – A perfect mix of salty, sweet, and tangy.
✅ **Nutritious & healthy** – Herring is rich in healthy fats, protein, and vitamins.
✅ **Easy to prepare** – No cooking required—just chop, mix, and serve!
✅ **Perfect for any occasion** – Great for festive gatherings, brunch, or as a refreshing snack.
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## **The Ultimate Royal Herring Salad Recipe**
**Ingredients:**
– 4 fillets of pickled or marinated herring (cut into bite-sized pieces)
– 2 medium potatoes (boiled, cooled, and diced)
– 1 small red onion (finely chopped)
– 1 apple (cored and diced)
– 1 medium beet (boiled, peeled, and diced)
– 2 hard-boiled eggs (chopped)
– 2 tablespoons fresh dill (chopped)
– 3 tablespoons mayonnaise or sour cream
– 1 tablespoon Dijon mustard
– 1 tablespoon lemon juice or white vinegar
– Salt & black pepper to taste
– Optional: 1 tablespoon capers or pickles for extra tang
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