Royal Herring Salad

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### **Instructions:**

1️⃣ **Prepare the Ingredients** – Dice the boiled potatoes, beet, apple, and eggs. Chop the red onion and herring into small pieces.

2️⃣ **Mix the Dressing** – In a small bowl, whisk together mayonnaise (or sour cream), Dijon mustard, lemon juice (or vinegar), salt, and black pepper.

3️⃣ **Combine Everything** – In a large mixing bowl, gently toss the herring, potatoes, onion, apple, beet, eggs, and dill. Pour the dressing over the mixture and stir gently to coat everything evenly.

4️⃣ **Chill & Serve** – Let the salad rest in the refrigerator for at least **30 minutes** to allow the flavors to meld together. Serve chilled, garnished with extra dill and a sprinkle of black pepper.

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## **Pro Tips for the Best Royal Herring Salad**
✔ **Use pickled herring** for a tangy twist, or marinated herring for a milder flavor.
✔ **Add capers or pickles** for extra depth and acidity.
✔ **For a creamier texture**, use more mayonnaise or mix in a little Greek yogurt.
✔ **Serve with rye bread or crackers** for a traditional touch!

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## **A Timeless Classic with a Royal Twist**

This **Royal Herring Salad** is a dish that brings together **rich flavors and fresh ingredients** in the most delightful way. Whether you enjoy it as a starter, a side, or a light meal, it’s a **nutritious, delicious, and truly elegant** seafood dish fit for royalty!

Give it a try and let this classic salad become a **staple in your kitchen**!

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Would you like a variation with a **lighter, vinaigrette-style dressing**? Let me know! 😊