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# **German Potato Pancakes (Kartoffelpuffer) – A Crispy, Golden Delight!**
If you’re craving a dish that’s **crispy on the outside, tender on the inside, and packed with flavor**, look no further than **German Potato Pancakes, also known as Kartoffelpuffer**! These **golden, pan-fried potato pancakes** are a beloved dish in Germany and beyond, enjoyed as a **savory side or a sweet treat**.
Served with **applesauce, sour cream, or even smoked salmon**, Kartoffelpuffer are perfect for **breakfast, brunch, or as a comforting snack**. Let’s dive into this **classic German recipe** and learn how to make the perfect potato pancakes at home!
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## **Why You’ll Love German Potato Pancakes**
✔ **Crispy & Delicious** – A perfect balance of crunch and softness.
✔ **Simple Ingredients** – Made with pantry staples.
✔ **Versatile** – Enjoy them **sweet or savory**!
✔ **Authentic German Recipe** – A traditional dish loved for generations.
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## **Ingredients** *(Makes 10-12 pancakes)*
– **4 large potatoes** (starchy varieties like Russet or Yukon Gold work best)
– **1 small onion**, finely grated
– **2 eggs**
– **¼ cup (30g) all-purpose flour**
– **1 teaspoon salt**
– **¼ teaspoon black pepper**
– **½ teaspoon garlic powder** (optional, for extra flavor)
– **Vegetable oil** (for frying)
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