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## **How to Make German Potato Pancakes**
### **Step 1: Grate the Potatoes & Onion**
1️⃣ Peel and **grate the potatoes** using a box grater or food processor.
2️⃣ Grate the **onion** and mix with the potatoes.
3️⃣ Transfer to a **clean kitchen towel** and squeeze out as much liquid as possible.
### **Step 2: Prepare the Batter**
1️⃣ In a mixing bowl, beat the **eggs** and stir in **flour, salt, pepper, and garlic powder**.
2️⃣ Add the **grated potatoes and onion**, mixing well until combined.
### **Step 3: Fry to Perfection**
1️⃣ Heat **¼ inch of oil** in a skillet over medium-high heat.
2️⃣ Drop **spoonfuls of batter** into the hot oil, flattening them slightly.
3️⃣ Fry for **3-4 minutes per side**, or until **golden brown and crispy**.
4️⃣ Transfer to a paper towel-lined plate to absorb excess oil.
### **Step 4: Serve & Enjoy!**
✔ **For a Sweet Touch** – Serve with **applesauce or cinnamon sugar**.
✔ **For a Savory Twist** – Top with **sour cream, smoked salmon, or chives**.
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## **Pro Tips for the Best Potato Pancakes**
✔ **Use Starchy Potatoes** – They hold together better and create a crispier texture.
✔ **Squeeze Out Excess Liquid** – Prevents soggy pancakes and ensures crispiness.
✔ **Fry in Hot Oil** – If the oil isn’t hot enough, the pancakes will absorb too much oil.
✔ **Serve Immediately** – Enjoy them hot for the best crunch!
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## **Final Thoughts**
These **German Potato Pancakes (Kartoffelpuffer)** are an **irresistible, crispy treat** that’s easy to make and endlessly versatile. Whether you enjoy them **sweet with applesauce** or **savory with sour cream**, they’ll quickly become a favorite!
Try this authentic recipe today and experience the **delicious flavors of Germany** in your own kitchen! 🇩🇪🥔✨
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