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# **No-Bake Banana Split Cake – A Classic Dessert You Can’t Miss!**
If you’re looking for a dessert that’s easy to make, absolutely delicious, and perfect for any occasion, this *No-Bake Banana Split Cake* is the answer! Combining all the flavors of a classic banana split—bananas, creamy layers, crushed pineapple, and a buttery graham cracker crust—this dessert is a guaranteed crowd-pleaser. Best of all, there’s no need to turn on the oven, making it an ideal choice for warm-weather gatherings or when you just want a fuss-free sweet treat.
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## **Why You’ll Love This Recipe**
✔ **No Baking Required** – Perfect for hot days when you don’t want to use the oven.
✔ **Creamy & Fruity Layers** – A delightful mix of smooth, fresh, and sweet flavors.
✔ **Great for Any Occasion** – Perfect for potlucks, barbecues, and family gatherings.
✔ **Make-Ahead Friendly** – Tastes even better after chilling overnight!
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## **Ingredients**
### **For the Crust:**
– 2 cups graham cracker crumbs
– ½ cup melted butter
– ¼ cup granulated sugar
### **For the Filling:**
– 8 oz cream cheese, softened
– ½ cup powdered sugar
– 1 teaspoon vanilla extract
– 8 oz whipped topping (like Cool Whip)
**For the Toppings:**
– 3-4 ripe bananas, sliced
– 1 (20 oz) can crushed pineapple, drained
– 1 cup strawberries, sliced
– 1 cup chopped pecans or walnuts (optional)
– 1 cup chocolate syrup or hot fudge
– Maraschino cherries for garnish
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