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## **Instructions**
### **Step 1: Make the Crust**
1. In a bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until well combined.
2. Press the mixture firmly into the bottom of a 9×13-inch dish.
3. Place in the refrigerator to set while preparing the filling.
### **Step 2: Prepare the Creamy Layer**
1. In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
2. Gently fold in the whipped topping until fully combined.
3. Spread the mixture evenly over the chilled crust.
### **Step 3: Add the Fruit Layers**
1. Arrange a layer of sliced bananas over the cream cheese layer.
2. Spread the drained crushed pineapple evenly on top of the bananas.
3. Add a layer of sliced strawberries.
### **Step 4: Garnish and Chill**
1. Sprinkle chopped pecans or walnuts over the top for a bit of crunch (optional).
2. Drizzle chocolate syrup or hot fudge generously over the entire dessert.
3. Garnish with maraschino cherries for a classic banana split look.
4. Cover and refrigerate for at least **4 hours** (or overnight) before serving to allow the flavors to meld.
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## **Serving Tips**
🍌 **Best Chilled** – Serve straight from the refrigerator for the best texture and flavor.
🍦 **Extra Indulgence** – Add a scoop of vanilla ice cream on the side!
🍫 **Drizzle Options** – Try caramel sauce or strawberry syrup for a fun twist.
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## **Final Thoughts**
This *No-Bake Banana Split Cake* is a fun and nostalgic dessert that brings all the flavors of a traditional banana split into a creamy, refreshing treat. Whether you’re making it for a summer gathering or just a sweet indulgence at home, it’s sure to be a hit.
So don’t lose this recipe—once you try it, you’ll want to make it again and again! 🍌🍒🍫
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