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# **Crispy Spinach and Cheese Puff Pastry Pockets: A Delightful Savory Treat**
If you’re looking for a **quick, delicious, and elegant appetizer**, these **Crispy Spinach and Cheese Puff Pastry Pockets** are a must-try! Flaky, golden pastry encases a **savory filling of spinach, cheese, and seasonings**, making them the perfect snack, side dish, or party appetizer. With minimal ingredients and **maximum flavor**, these pockets are sure to impress!
Whether you’re making them for a holiday gathering, a cozy weekend treat, or a quick meal, these **savory pastries** are incredibly easy to prepare and utterly satisfying.
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## **Why You’ll Love This Recipe**
✔ **Flaky & Buttery** – Puff pastry creates a crisp, golden shell.
✔ **Cheesy & Flavorful** – A mix of cheeses makes the filling creamy and delicious.
✔ **Easy to Make** – Uses store-bought puff pastry for a quick recipe.
✔ **Great for Any Occasion** – Perfect for appetizers, snacks, or even a light meal.
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## **Ingredients**
### **For the Filling:**
– **1 cup fresh spinach**, chopped (or ½ cup frozen, thawed & drained)
– **½ cup ricotta cheese**
– **½ cup feta cheese, crumbled**
– **¼ cup shredded mozzarella or parmesan**
– **1 clove garlic, minced**
– **½ teaspoon salt**
– **¼ teaspoon black pepper**
– **½ teaspoon dried oregano (optional)**
– **1 egg yolk** (for added richness)
**For the Pastry:**
– **1 sheet puff pastry**, thawed
– **1 egg + 1 tbsp water (for egg wash)**
– **Sesame seeds or grated parmesan (optional, for topping)**
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