Crispy Spinach and Cheese Puff Pastry Pockets

—

## **Instructions**

### **Step 1: Prepare the Filling**
1. In a bowl, mix together **chopped spinach, ricotta, feta, mozzarella, garlic, salt, pepper, oregano, and egg yolk**.
2. Stir until well combined. Set aside.

—

### **Step 2: Assemble the Pastry Pockets**
1. Preheat your oven to **375°F (190°C)** and line a baking sheet with parchment paper.
2. Roll out the **puff pastry** on a lightly floured surface. Cut into **squares or rectangles**.
3. Place **a spoonful of the spinach-cheese mixture** in the center of each square.
4. Fold over the pastry to form **triangles or rectangles**, pressing the edges together.
5. Seal with a fork and make a few small slits on top for steam to escape.

—

### **Step 3: Bake Until Golden**
1. Brush the tops with **egg wash** for a golden, glossy finish.
2. Sprinkle with **sesame seeds or grated parmesan** (if using).
3. Bake for **20-25 minutes**, or until puffed up and golden brown.
4. Let cool slightly before serving.

—

## **Serving Suggestions**

🍽 Serve warm with **tzatziki, marinara sauce, or a garlic yogurt dip**.
🥗 Pair with a **fresh salad** for a light meal.
🥂 Enjoy as an appetizer with **a glass of wine or tea**.

—

## **Storage & Reheating Tips**

– **Store leftovers** in an airtight container for up to **3 days**.
– **Reheat** in the oven at **350°F (175°C)** for 5-7 minutes to maintain crispiness.
– **Freeze** unbaked pastries and bake straight from frozen, adding a few extra minutes.

—

## **Final Thoughts**

These **Crispy Spinach and Cheese Puff Pastry Pockets** are **flaky, cheesy, and bursting with flavor**. Whether you’re hosting a party or looking for a quick and delicious snack, this **easy yet elegant recipe** is guaranteed to be a hit!

✨ **Try it today and enjoy a bite of crispy, cheesy goodness!** 🥐🧀🌿