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# **Layered Phyllo Pastry with Brie, Cranberry Sauce, and Pecans: A Perfect Holiday Appetizer**
Looking for an appetizer that’s both visually stunning and packed with flavor? **Layered Phyllo Pastry with Brie, Cranberry Sauce, and Pecans** is the perfect choice! This delightful dish brings together the richness of melted Brie, the sweetness of cranberry sauce, and the crunch of toasted pecans—all wrapped in crispy, golden phyllo dough. Whether you’re preparing for a holiday party, a family gathering, or a special occasion, this appetizer is sure to impress your guests and leave them craving more.
Phyllo pastry might sound intimidating, but it’s surprisingly easy to work with when you have a delicious filling like this one. Let’s dive into the steps to create this mouthwatering treat!
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## **Why You’ll Love Layered Phyllo Pastry with Brie, Cranberry Sauce, and Pecans:**
– **Perfect Balance of Flavors**: The creamy, slightly tangy Brie pairs perfectly with the sweet and tart cranberry sauce, while the toasted pecans add a satisfying crunch. This combination of flavors is both sophisticated and comforting.
– **Impressive Yet Simple**: Though it looks impressive and elegant, this dish is simple to prepare. The use of phyllo dough and minimal ingredients makes it an approachable recipe that yields stunning results.
– **Versatile for Any Occasion**: Whether it’s a holiday party, a casual dinner, or a special celebration, this appetizer fits any occasion. It’s the perfect way to add a touch of gourmet to your spread without much fuss.
– **Vegetarian-Friendly**: This dish is entirely vegetarian, making it a great option for those with dietary preferences or restrictions. It’s a crowd-pleasing appetizer that everyone can enjoy!
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## **Ingredients:**
– 1 package **phyllo dough** (about 20 sheets)
– 1/2 cup **unsalted butter**, melted (for brushing)
– 8 oz **Brie cheese**, rind removed and cut into small chunks
– 1/2 cup **cranberry sauce** (homemade or store-bought)
– 1/2 cup **pecans**, chopped
– 1 tablespoon **brown sugar** (optional, for a touch of sweetness)
– Fresh **rosemary** (optional, for garnish)
– Salt and **freshly ground black pepper**, to taste
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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