Layered Phyllo Pastry with Brie, Cranberry Sauce, and Pecans

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## **Instructions:**

### **1. Preheat the Oven:**
Preheat your oven to **375°F (190°C)**. Line a baking sheet with parchment paper to prevent sticking.

### **2. Prepare the Phyllo Dough:**
Carefully unroll the phyllo dough and cover it with a damp cloth to prevent it from drying out. Phyllo dough can be delicate, so work with it quickly and gently.

Lay the first sheet of phyllo dough on the prepared baking sheet. Brush the sheet lightly with melted butter using a pastry brush. Repeat this process, layering and buttering each sheet, until you have about **8 layers** of phyllo dough. The layers will create a crispy, flaky base that will hold the filling in place.

### **3. Add the Brie, Cranberry Sauce, and Pecans:**
Once the phyllo base is prepared, it’s time to assemble the filling. Evenly distribute **small chunks of Brie** over the phyllo dough, leaving a border around the edges. The Brie will melt beautifully, creating a creamy texture in every bite.

Next, spoon a few dollops of **cranberry sauce** on top of the Brie. The sweetness and tartness of the cranberry sauce will balance the richness of the cheese perfectly.

Sprinkle the **chopped pecans** evenly over the cheese and cranberry sauce. The pecans will provide a lovely crunch and a nutty flavor that complements the creamy Brie.

### **4. Layer More Phyllo Dough:**
Once the filling is in place, repeat the layering process by adding another **8 layers of phyllo dough** on top of the filling, buttering each sheet as you go. This will create a beautifully golden and crispy top that seals in all the delicious flavors.

### **5. Bake:**
Carefully place the baking sheet in the preheated oven and bake for **20-25 minutes**, or until the phyllo pastry is golden brown and crispy. Keep an eye on the pastry to make sure it doesn’t burn. If the edges start to brown too quickly, cover them with a piece of foil to prevent over-baking.

### **6. Serve and Garnish:**
Once baked, remove the dish from the oven and allow it to cool for a few minutes before cutting into squares or rectangles. Garnish with **fresh rosemary** for a touch of color and a burst of aroma.

Serve the **Layered Phyllo Pastry with Brie, Cranberry Sauce, and Pecans** warm and enjoy with your guests. This dish pairs beautifully with a variety of drinks, including wine, cider, or even a festive cocktail.

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## **Why This Dish Works:**

– **Crispy Yet Creamy**: The contrast between the flaky, buttery phyllo dough and the creamy Brie is irresistible. The crispy pastry provides the perfect vessel for the rich cheese and sweet-tart cranberry sauce.

– **Flavor Complexity**: The combination of savory Brie, sweet cranberry, and crunchy pecans offers a harmonious blend of flavors and textures in every bite. The addition of rosemary is optional but adds a nice touch of freshness that ties everything together.

– **Perfect for Entertaining**: This appetizer is great for entertaining because it looks elegant and tastes amazing, but it’s easy to prepare ahead of time. You can make it up to a day in advance, then bake it right before your guests arrive.

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## **Tips for the Best Layered Phyllo Pastry:**

– **Work Quickly with Phyllo Dough**: Phyllo dough dries out quickly, so keep it covered with a damp cloth while you work. Be sure to brush each sheet with melted butter to ensure it becomes crispy and golden when baked.

– **Make It Ahead of Time**: You can assemble the entire dish ahead of time, then store it in the fridge until you’re ready to bake. Just make sure to bake it fresh for the best texture.

– **Customize the Filling**: Feel free to experiment with the filling. Swap out the cranberry sauce for fig jam, apple chutney, or even a savory onion jam. You can also try different nuts like walnuts or almonds for a unique twist.

– **Serve in Portions**: Cut the phyllo pastry into small squares or bite-sized pieces for easy serving. This makes it perfect for guests to grab and enjoy without the need for utensils.

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## **Conclusion:**

**Layered Phyllo Pastry with Brie, Cranberry Sauce, and Pecans** is a show-stopping appetizer that’s as delicious as it is beautiful. Whether you’re hosting a festive gathering or just want to indulge in a rich, comforting treat, this dish will surely be a hit with your guests. The combination of flaky phyllo dough, creamy Brie, sweet cranberry, and crunchy pecans creates a balanced and irresistible bite that everyone will love.

So next time you’re looking to impress, give this elegant appetizer a try. It’s simple to make but packs a punch in both flavor and presentation—your guests won’t be able to resist coming back for more!