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# **French Toast with Pesto: A Savory Twist on a Classic**
French toast is often associated with sweet flavors—cinnamon, syrup, and fruit. But have you ever tried a **savory version**? This **French Toast with Pesto** is a game-changer! It combines the **crispy, golden goodness of French toast** with the **herbaceous, garlicky punch of pesto**, creating a dish that’s perfect for **breakfast, brunch, or even a light dinner**.
With its rich flavors and crispy-yet-soft texture, this recipe is sure to impress anyone looking for a **unique and delicious twist on classic French toast**.
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## **Why You’ll Love This Recipe**
✅ **Savory & Flavorful** – A refreshing break from traditional sweet French toast.
✅ **Quick & Easy** – Ready in just **15 minutes**!
✅ **Versatile** – Serve it as a **brunch dish, appetizer, or light meal**.
✅ **Perfect for Using Leftover Bread** – Works great with stale bread!
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## **Ingredients for French Toast with Pesto**
– **4 slices of thick bread (sourdough, ciabatta, or brioche work well)**
– **2 large eggs**
– **½ cup (120ml) milk**
– **Salt & black pepper, to taste**
– **2 tbsp grated Parmesan (optional, for extra flavor)**
– **1 tbsp butter or olive oil (for frying)**
– **¼ cup pesto (store-bought or homemade)**
– **Fresh basil or arugula, for garnish**
– **Cherry tomatoes, halved (optional, for serving)**
– **Crumbled feta or mozzarella (optional topping)**
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