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## **How to Make Savory French Toast with Pesto**
### **Step 1: Prepare the Egg Mixture**
– In a shallow bowl, whisk together **eggs, milk, salt, black pepper, and Parmesan**.
– Dip each slice of bread into the mixture, making sure both sides are coated.
### **Step 2: Cook the French Toast**
– Heat **butter or olive oil** in a pan over **medium heat**.
– Cook the soaked bread for **2-3 minutes per side**, until golden brown and crispy.
### **Step 3: Assemble & Serve**
– Spread a generous layer of **pesto** over each slice of warm French toast.
– Garnish with **fresh basil, arugula, or cherry tomatoes** for extra freshness.
– Sprinkle with **feta or mozzarella** if desired.
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## **Tips for the Best Savory French Toast**
✔ **Use Day-Old Bread** – Stale bread absorbs the egg mixture better without getting soggy.
✔ **Experiment with Cheeses** – Parmesan, feta, or mozzarella all complement the pesto beautifully.
✔ **Make It Heartier** – Add a **poached egg** or **grilled chicken** on top.
✔ **Try Different Pestos** – Basil, sun-dried tomato, or even spinach pesto works well!
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## **Serving Ideas**
🍽 **As a Brunch Dish** – Serve with a side of crispy bacon or smoked salmon.
🥗 **For a Light Lunch** – Pair with a simple green salad.
🍷 **As an Appetizer** – Cut into smaller pieces and serve as finger food.
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## **Final Thoughts**
This **Savory French Toast with Pesto** is a delicious departure from the usual sweet version, offering a **crispy, cheesy, herb-infused** experience that’s both satisfying and easy to make. Whether you enjoy it for **brunch, lunch, or a quick snack**, this dish is guaranteed to impress!
Would you try **savory French toast**, or do you prefer the classic sweet version? Let us know in the comments! 🍞🌿✨
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