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# **You’ll Want to Cook This Every Day: Baked Feta with Vegetables (Air Fryer or Oven!)**
If you’re looking for a **quick, healthy, and incredibly delicious meal**, this **Baked Feta with Vegetables** will become your new go-to dish! Bursting with Mediterranean flavors, creamy feta cheese, and roasted veggies, this recipe is not only easy but also packed with nutrients. Best of all, you can make it in either the **air fryer or oven**—whichever suits your cooking style!
Perfect as a **light main dish, a side, or even a dip**, this dish is so simple yet so flavorful that you’ll want to cook it **every single day**!
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## **Why You’ll Love This Recipe**
✅ **Super Quick & Easy** – Minimal prep and ready in under 20 minutes!
✅ **Healthy & Nutritious** – Packed with protein, fiber, and healthy fats.
✅ **Customizable** – Use your favorite vegetables or herbs.
✅ **Works in Air Fryer or Oven** – Perfect for any kitchen setup.
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## **Ingredients for Baked Feta with Vegetables**
– **1 block of feta cheese (about 7 oz / 200g)**
– **1 cup cherry tomatoes, halved**
– **1 bell pepper, sliced**
– **1 small zucchini, sliced**
– **1/4 red onion, thinly sliced**
– **2 cloves garlic, minced**
– **2 tablespoons olive oil**
– **1 teaspoon dried oregano**
– **1/2 teaspoon red pepper flakes (optional, for a little heat)**
– **Salt & black pepper, to taste**
– **Fresh basil or parsley, for garnish**
– **Crusty bread or pita, for serving**
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