You will cook every day, Baked Feta with Vegetables from the Air Fryer or Oven!

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## **How to Make Baked Feta with Vegetables**

### **In the Air Fryer**
**Preheat your air fryer** to **375°F (190°C)**.
In a bowl, toss the **cherry tomatoes, bell pepper, zucchini, red onion, and garlic** with **olive oil, oregano, salt, and pepper**.
Place the **feta block** in the center of the air fryer basket (or in an oven-safe dish that fits). Arrange the **seasoned vegetables** around it.
Drizzle a little more **olive oil** over the feta and sprinkle with **red pepper flakes** (if using).
**Air fry for 12-15 minutes** until the veggies are tender and the feta is golden and slightly creamy.
Garnish with fresh **basil or parsley** and serve warm with **crusty bread or pita**.

### **In the Oven**
**Preheat your oven** to **400°F (200°C)**.
Follow the same prep steps as above, placing the **feta and vegetables in a baking dish**.
Bake for **20-25 minutes**, or until the veggies are roasted and the feta is soft and slightly golden.
Garnish and serve as desired!

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## **Tips for the Best Baked Feta**
**Use High-Quality Feta** – Greek feta made from sheep’s milk is best for creaminess.
**Experiment with Vegetables** – Try mushrooms, eggplant, or asparagus for variety.
**Make it a Full Meal** – Serve over quinoa, pasta, or a bed of greens.
**For Extra Creaminess** – Mash the baked feta with the veggies to create a creamy dip.

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## **Serving Suggestions**
**With Bread:** Scoop up the warm feta and veggies with **toasted bread or pita**.
**As a Salad Topper:** Add on top of fresh **greens or grains** for a hearty salad.
**With Pasta:** Toss with **cooked pasta** for an easy Mediterranean-style dish.
**As a Dip:** Mash everything together and serve with crackers or veggies.

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## **Final Thoughts**
Once you try this **Baked Feta with Vegetables**, you’ll understand why it’s so addictive! Whether you use your **air fryer or oven**, this dish is a **fast, flavorful, and healthy** option for any meal. The combination of **roasted vegetables, warm feta, and Mediterranean spices** makes it **irresistible**—and you’ll want to cook it **again and again**!

Have you tried baked feta before? Let us know your favorite veggie combos!