One-Pan Creamy Garlic Butter Chicken with Egg Noodles: A Comforting, Easy Dinner

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# **One-Pan Creamy Garlic Butter Chicken with Egg Noodles: A Comforting, Easy Dinner**

If you’re looking for a dinner that’s both **comforting** and **easy to make**, then **One-Pan Creamy Garlic Butter Chicken with Egg Noodles** is the perfect choice. This dish brings together tender chicken, rich garlic butter sauce, and soft egg noodles, all cooked in one pan for maximum convenience and flavor. Whether you’re craving something creamy, savory, or just in need of a quick weeknight dinner, this recipe has you covered. It’s the kind of dish that will have your whole family asking for seconds!

## **Why You’ll Love This Recipe**

What makes **One-Pan Creamy Garlic Butter Chicken with Egg Noodles** so irresistible is the combination of **creamy garlic butter sauce**, tender chicken, and **fluffy egg noodles**. The best part? It’s all made in just one pan, cutting down on both prep and cleanup time. The chicken comes out incredibly juicy, the sauce is velvety smooth, and the egg noodles soak up all the flavorful goodness. This is the **ultimate comfort food** that’s not only easy but also packed with flavor.

## **Ingredients**

### **For the Chicken and Noodles:**
– 2 chicken breasts, boneless and skinless
– 8 oz egg noodles
– 2 tablespoons olive oil
– Salt and pepper to taste

**For the Garlic Butter Sauce:**
– 4 tablespoons unsalted butter
– 4 cloves garlic, minced
– 1 cup chicken broth
– 1 cup heavy cream
– ½ cup grated Parmesan cheese
– 1 teaspoon dried thyme (or Italian seasoning)
– Fresh parsley, chopped (for garnish)

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