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## **Instructions**
### **Step 1: Cook the Chicken**
Heat the olive oil in a large skillet or pan over medium heat. Season the **chicken breasts** with salt and pepper on both sides. Once the pan is hot, cook the chicken for **5-6 minutes per side** or until golden brown and cooked through. Remove the chicken from the pan and set it aside. You can slice it later or leave it whole.
### **Step 2: Cook the Egg Noodles**
In the same pan, add the **egg noodles** and a bit of extra olive oil if needed. Cook the noodles according to the package directions, using **chicken broth** instead of water for extra flavor. Once cooked, remove the noodles and set them aside, but keep the broth in the pan.
### **Step 3: Make the Garlic Butter Sauce**
In the same pan, melt the **butter** over medium heat. Add the **minced garlic** and sauté for about **1 minute**, or until fragrant. Be careful not to burn the garlic. Pour in the **chicken broth**, followed by the **heavy cream**. Stir to combine, and let the mixture simmer for **3-4 minutes**, allowing it to thicken slightly.
### **Step 4: Add the Parmesan and Seasonings**
Add the **Parmesan cheese** to the sauce and stir until it’s melted and smooth. Season with **dried thyme** (or Italian seasoning) and adjust the salt and pepper to taste. The sauce should be creamy and flavorful.
### **Step 5: Combine the Chicken, Noodles, and Sauce**
Return the **cooked noodles** to the pan, tossing them in the creamy garlic butter sauce to coat them evenly. Slice the **chicken breasts** and place them on top of the noodles, or keep the chicken whole and serve it alongside. Let everything simmer together for another **2-3 minutes** to allow the flavors to meld.
### **Step 6: Garnish and Serve**
Once everything is well combined and heated through, remove the pan from the heat. Garnish with freshly chopped **parsley** for a pop of color and a hint of freshness. Serve immediately, and enjoy this hearty, comforting meal!
## **Serving Suggestions**
This dish is a meal on its own, but if you want to add some extra sides, it pairs wonderfully with a **side salad**, **steamed vegetables**, or some **garlic bread** to soak up any extra sauce. You can also sprinkle some **extra Parmesan** over the top for added richness or serve it with **crispy bacon bits** for a smoky twist.
## **Final Thoughts**
**One-Pan Creamy Garlic Butter Chicken with Egg Noodles** is the perfect dish for a **busy weeknight** or any time you crave something hearty, creamy, and flavorful. The fact that it’s made in one pan means less cleanup and more time to enjoy your meal. It’s a crowd-pleaser for families and guests alike, offering **comforting, rich flavors** that everyone will love. Try it once, and it’s sure to become a regular in your dinner rotation!
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Would you like any variations, such as adding vegetables or swapping out ingredients for different flavors? Let me know! 😊
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