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Here’s your article for the **Parmesan Baked Pork Chops** recipe:
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# **Parmesan Baked Pork Chops – Crispy, Flavorful, and Easy!**
If you’re craving a dinner that’s both easy to make and full of flavor, these **Parmesan Baked Pork Chops** are just the recipe you need. The crispy, golden coating made from Parmesan cheese and breadcrumbs adds a delicious crunch, while the tender pork chop inside remains juicy and flavorful. Best of all, this recipe requires minimal prep time and only a few ingredients, making it a perfect option for busy weeknights.
## **Why You’ll Love This Recipe**
✔ **Quick & Simple** – No need to stand over the stove frying. Just bake!
✔ **Crispy & Flavorful** – The Parmesan and breadcrumb coating creates the perfect crunch.
✔ **Juicy & Tender** – Pork chops stay moist and delicious on the inside.
✔ **Minimal Ingredients** – A few pantry staples are all you need!
**Ingredients**
– 4 **bone-in or boneless pork chops** (about 1 inch thick)
– ½ cup **Parmesan cheese** (freshly grated for best flavor)
– ½ cup **breadcrumbs** (panko or regular)
– 1 teaspoon **garlic powder**
– 1 teaspoon **onion powder**
– 1 teaspoon **dried oregano**
– 1 teaspoon **paprika** (for a touch of color)
– Salt and pepper to taste
– 1 egg (for egg wash)
– 2 tablespoons **olive oil** (for drizzling)
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