Parmesan Baked Pork Chops

## **Instructions**

### **Step 1: Prepare the Coating**
1. Preheat your oven to **400°F (200°C)**. Line a baking sheet with parchment paper or lightly grease it.
2. In a shallow bowl, mix together the **Parmesan cheese**, **breadcrumbs**, **garlic powder**, **onion powder**, **oregano**, **paprika**, and a pinch of salt and pepper. Set aside.
3. In another shallow bowl, whisk the **egg** until slightly beaten.

### **Step 2: Coat the Pork Chops**
4. Pat the pork chops dry with a paper towel to remove any moisture.
5. Dip each pork chop into the **egg wash**, ensuring it’s fully coated.
6. Then, dredge the pork chop into the **Parmesan-breadcrumb mixture**, pressing gently to ensure the coating sticks evenly.

### **Step 3: Bake**
7. Place the coated pork chops on the prepared baking sheet. Drizzle with a little **olive oil** to help them crisp up in the oven.
8. Bake for **25-30 minutes**, or until the pork chops are golden brown on the outside and cooked through to an internal temperature of 145°F (63°C). For extra crispiness, broil for an additional 2-3 minutes at the end.

### **Step 4: Serve & Enjoy**
9. Once cooked, remove from the oven and let rest for a few minutes before serving.

## **Serving Suggestions**
Serve with a **lemon wedge** for a burst of freshness.
Pair with a simple **green salad** or **roasted vegetables** for a balanced meal.
For a heartier dish, serve alongside **mashed potatoes** or **rice**.

## **Final Thoughts**
These **Parmesan Baked Pork Chops** are a game-changer when it comes to easy weeknight dinners. With their crispy, golden coating and juicy interior, they’re sure to become a family favorite. Simple to make and bursting with flavor, this dish is the perfect way to elevate your next meal without a lot of fuss.

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