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Delicious Angel Beef Casserole

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# **Delicious Angel Beef Casserole: A Comforting and Satisfying Dish**

If you’re looking for a hearty, flavorful, and comforting meal that’s easy to prepare, look no further than **Angel Beef Casserole**. This dish combines tender beef, creamy sauce, and perfectly cooked pasta, all topped with a golden, cheesy crust. Whether you’re cooking for a family dinner, a potluck, or meal prepping for the week, this casserole is guaranteed to satisfy everyone at the table.

With simple ingredients and minimal prep, this dish is an excellent go-to for busy weeknights. The rich flavors and creamy texture make it a crowd-pleaser, while the angel hair pasta gives it a light yet satisfying touch. Let’s dive into how you can make this **Delicious Angel Beef Casserole** at home!

## **Why You’ll Love This Recipe**
– **Easy to Make** – Simple steps and everyday ingredients make this dish a hassle-free meal.
– **Rich and Creamy** – A flavorful sauce coats the beef and pasta, making every bite irresistible.
– **Perfect for Meal Prep** – This casserole stores well, making it a great make-ahead meal.
– **Family-Friendly** – Even picky eaters will love the comforting flavors of this dish.

## **Ingredients**
To make this delicious **Angel Beef Casserole**, you’ll need:

### **For the Casserole Base:**
– **1 lb ground beef** – Lean ground beef works best for a rich, meaty flavor.
– **1 small onion, finely chopped** – Adds depth and a subtle sweetness.
– **2 cloves garlic, minced** – Enhances the overall flavor.
– **1 can (14.5 oz) diced tomatoes, drained** – Provides a mild acidity that balances the richness.
– **1 can (8 oz) tomato sauce** – Helps bind everything together.
– **1 tsp Italian seasoning** – A blend of herbs that gives the casserole a classic, comforting taste.
– **½ tsp salt** – To enhance all the flavors.
– **½ tsp black pepper** – Adds a hint of spice.
– **8 oz angel hair pasta** – Light and delicate, it perfectly absorbs the flavors of the sauce.

### **For the Creamy Layer:**
– **1 package (8 oz) cream cheese, softened** – Adds a rich and creamy texture.
– **½ cup sour cream** – Enhances the tangy and creamy element.
– **½ cup ricotta cheese** – Gives the casserole a light and fluffy consistency.
– **¼ cup grated Parmesan cheese** – For extra depth of flavor.

**For the Topping:**
– **1 cup shredded mozzarella cheese** – Melts into a gooey, golden topping.
– **½ cup shredded cheddar cheese** – Adds a slight sharpness for a perfect cheesy blend.
– **½ cup breadcrumbs or crushed crackers** – For a crispy, golden crust.

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