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## **Instructions**
### **Step 1: Cook the Pasta**
1. Bring a large pot of salted water to a boil.
2. Cook the angel hair pasta **until al dente** (about 2-3 minutes less than the package instructions, since it will continue cooking in the oven).
3. Drain and set aside.
### **Step 2: Prepare the Beef Mixture**
1. In a large skillet, heat a little oil over **medium-high heat**.
2. Add the **ground beef**, breaking it apart with a spoon, and cook until browned (about 5-7 minutes).
3. Stir in the **chopped onion and minced garlic**, cooking until softened.
4. Add the **diced tomatoes, tomato sauce, Italian seasoning, salt, and black pepper**.
5. Simmer for about **5-7 minutes**, allowing the flavors to meld.
6. Remove from heat and set aside.
### **Step 3: Prepare the Creamy Cheese Layer**
1. In a mixing bowl, combine **cream cheese, sour cream, ricotta, and Parmesan cheese**.
2. Mix well until smooth and creamy.
### **Step 4: Assemble the Casserole**
1. **Preheat oven** to **350°F (175°C)** and grease a **9×13-inch baking dish**.
2. Spread half of the **angel hair pasta** evenly at the bottom of the dish.
3. Spread **half of the creamy cheese mixture** over the pasta.
4. Add half of the **beef mixture** on top.
5. Repeat the layers with the remaining pasta, cheese mixture, and beef.
### **Step 5: Add the Topping**
1. Sprinkle the **shredded mozzarella and cheddar cheese** evenly over the casserole.
2. Top with **breadcrumbs or crushed crackers** for a crunchy finish.
### **Step 6: Bake the Casserole**
1. Cover with aluminum foil and bake for **25 minutes**.
2. Remove the foil and bake for another **10 minutes**, or until the top is golden and bubbly.
3. Let the casserole cool for **5-10 minutes** before serving.
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## **Serving Suggestions**
– **Garnish with fresh parsley** or basil for an extra pop of color and flavor.
– **Pair with a side salad** for a refreshing contrast.
– **Serve with garlic bread** to soak up the delicious sauce.
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## **Storage and Reheating Tips**
– **To Store:** Keep leftovers in an airtight container in the refrigerator for up to **4 days**.
– **To Freeze:** Assemble the casserole but **do not bake**. Cover tightly with plastic wrap and aluminum foil, then freeze for up to **3 months**. When ready to eat, bake from frozen at **350°F** for about **45-50 minutes**.
– **To Reheat:** Warm individual portions in the microwave or reheat the entire casserole in the oven at **325°F** until heated through.
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## **Why This Angel Beef Casserole Stands Out**
Unlike traditional baked pasta dishes, this casserole features **angel hair pasta**, which creates a lighter, more delicate texture. The combination of the **creamy cheese layer and the savory beef sauce** results in a balanced, comforting meal that feels indulgent without being too heavy. The **crispy topping** takes it to the next level, adding the perfect contrast of texture.
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## **Final Thoughts**
This **Delicious Angel Beef Casserole** is the ultimate comfort food, bringing together creamy, cheesy goodness with hearty beef and tender pasta. It’s simple to prepare, packed with flavor, and perfect for feeding a crowd. Whether you’re making it for a weeknight dinner, a family gathering, or freezing it for later, this dish is sure to become a household favorite.
So, what are you waiting for? Gather your ingredients and enjoy a warm, satisfying plate of **Angel Beef Casserole** today! 🍽️✨
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