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# **Healthy Chocolate Banana Oat Cake (No Added Sugar)**
If you’re craving a rich and chocolatey treat but want to keep it **healthy and naturally sweetened**, this **Healthy Chocolate Banana Oat Cake** is the perfect dessert (or even breakfast!). Made with wholesome ingredients like ripe bananas, oats, and cocoa powder—without any added sugar—it’s a guilt-free indulgence that’s moist, delicious, and packed with nutrients.
## **Why You’ll Love This Cake**
✔ **No Added Sugar** – Naturally sweetened with ripe bananas and a touch of honey or maple syrup (optional).
✔ **Gluten-Free Option** – Use certified gluten-free oats to make it completely gluten-free.
✔ **Easy & One-Bowl** – No complicated steps—just mix, bake, and enjoy!
✔ **Healthy & Nourishing** – Full of fiber from oats, antioxidants from cocoa, and healthy fats from nuts or coconut oil.
✔ **Versatile** – Enjoy it as a dessert, breakfast, or snack with your favorite toppings.
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## **Ingredients**
– **2 large ripe bananas** (mashed)
– **1 ½ cups rolled oats** (blended into flour or used whole)
– **¼ cup cocoa powder** (unsweetened)
– **1 teaspoon baking powder**
– **½ teaspoon baking soda**
– **¼ teaspoon salt**
– **½ teaspoon cinnamon** (optional)
– **1 egg** (or flax egg for a vegan option)
– **¼ cup milk** (dairy or non-dairy like almond, oat, or coconut milk)
– **2 tablespoons coconut oil** (or olive oil, melted butter)
– **1 teaspoon vanilla extract**
– **¼ cup chopped nuts or dark chocolate chips** (optional, for extra texture)
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