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## **Instructions**
### **1. Preheat & Prepare**
Preheat your oven to **350°F (175°C)** and grease or line a small baking dish (8×8 inch or loaf pan) with parchment paper.
### **2. Make Oat Flour (If Needed)**
If using rolled oats, blend them in a food processor or blender until they reach a fine flour consistency. Otherwise, use whole oats for a more textured cake.
### **3. Mix Dry Ingredients**
In a large bowl, whisk together the **oat flour, cocoa powder, baking powder, baking soda, salt, and cinnamon** (if using).
### **4. Mix Wet Ingredients**
In another bowl, mash the ripe bananas until smooth. Add the **egg, milk, coconut oil, and vanilla extract**, mixing well to combine.
### **5. Combine & Add Mix-Ins**
Gradually fold the wet ingredients into the dry ingredients until well combined. Stir in any optional **nuts or chocolate chips** at this stage.
### **6. Bake**
Pour the batter into the prepared baking dish and **bake for 20-25 minutes**, or until a toothpick inserted in the center comes out clean.
### **7. Cool & Serve**
Let the cake cool for about **10 minutes** before slicing. Enjoy it warm or at room temperature.
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## **Topping Ideas**
– **Nut Butter** – Drizzle with almond or peanut butter for extra richness.
– **Greek Yogurt** – Add a creamy, tangy contrast.
– **Fresh Berries** – Strawberries, raspberries, or blueberries for a refreshing twist.
– **Dark Chocolate Drizzle** – Melt dark chocolate and drizzle over the cake.
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## **Why This Cake is So Good for You**
💪 **No Refined Sugar** – Bananas naturally sweeten the cake, reducing the need for sugar.
🌾 **High in Fiber** – Oats provide fiber for better digestion and steady energy.
🍫 **Rich in Antioxidants** – Cocoa powder is loaded with heart-healthy antioxidants.
🛑 **Gluten-Free & Dairy-Free Option** – Swap ingredients as needed for dietary preferences.
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## **Make-Ahead & Storage Tips**
– **Fridge:** Store in an airtight container for up to **4 days**.
– **Freezer:** Slice and freeze for up to **3 months**—just reheat in the microwave for a quick treat.
– **Meal Prep:** Great for grab-and-go breakfasts or snacks!
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## **Final Thoughts**
This **Healthy Chocolate Banana Oat Cake** is proof that you can enjoy chocolatey goodness without refined sugar or guilt! Whether you serve it as a nutritious dessert or a wholesome breakfast, it’s a **delicious, satisfying, and nourishing treat** that the whole family will love.
Give it a try, and enjoy every bite of this naturally sweet and fudgy cake! 🍌🍫🎂
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