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**New York Style Cherry Cheesecake: The Ultimate Dessert for Every Occasion**
When it comes to iconic desserts, few can compare to the rich, creamy decadence of a *New York Style Cherry Cheesecake*. With its smooth, dense cream cheese filling, buttery graham cracker crust, and a sweet, tangy cherry topping, this cheesecake is the epitome of indulgence. Whether you’re preparing it for a family celebration, a holiday feast, or just because you deserve something special, this New York-style cheesecake will always steal the show.
Rich and satisfying yet surprisingly easy to make, this cheesecake will quickly become your go-to recipe whenever you’re in the mood for something extraordinary. Let’s take a closer look at how to make this delicious, iconic dessert!
### **Ingredients:**
**For the Crust:**
– **1 1/2 cups Graham Cracker Crumbs** (about 10-12 graham crackers)
– **1/4 cup Granulated Sugar**
– **1/2 cup Unsalted Butter**, melted
– **1/4 tsp Ground Cinnamon** (optional)
**For the Cheesecake Filling:**
– **4 (8 oz) packages Cream Cheese**, softened
– **1 cup Granulated Sugar**
– **1 tsp Vanilla Extract**
– **1/4 tsp Salt**
– **4 Large Eggs**
– **2 cups Sour Cream**
– **2 tbsp All-Purpose Flour** (optional, helps with consistency)
**For the Cherry Topping:**
– **1 can (21 oz) Cherry Pie Filling** (or fresh cherries and sugar if preferred)
– **1 tbsp Cornstarch** (if using fresh cherries)
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