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### **Instructions:**
1. **Prepare the Crust**:
Preheat your oven to 325°F (163°C). Begin by making the graham cracker crust. In a medium bowl, combine the graham cracker crumbs, granulated sugar, melted butter, and optional cinnamon. Mix until well combined and the crumbs are coated with butter. Press the mixture firmly into the bottom of a 9-inch springform pan to form a tight crust. Bake for 10 minutes, then remove from the oven and set aside to cool.
2. **Prepare the Cheesecake Filling**:
In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy. Add the granulated sugar, vanilla extract, and salt. Beat until well combined, scraping down the sides of the bowl as needed.
3. **Add Eggs One at a Time**:
Add the eggs one at a time, beating well after each addition. Make sure the mixture is smooth and fully incorporated before adding the next egg. If desired, add the 2 tablespoons of flour to help with the consistency, especially if you like a thicker, firmer cheesecake.
4. **Incorporate Sour Cream**:
Once the eggs are fully mixed in, add the sour cream to the cheesecake batter and mix until smooth. The sour cream adds a subtle tang and creamy texture that is essential for a classic New York-style cheesecake.
5. **Bake the Cheesecake**:
Pour the cheesecake batter into the cooled crust. Smooth the top with a spatula. Bake in the preheated oven for 55-60 minutes, or until the center is just set and slightly wobbly (it will firm up as it cools). If you notice the top of the cheesecake beginning to brown too quickly, cover it loosely with aluminum foil to prevent overbaking.
6. **Cool and Chill**:
Turn off the oven and crack the door open. Let the cheesecake cool in the oven for 1 hour. This helps prevent cracks. Afterward, transfer the cheesecake to the fridge and let it chill for at least 4 hours or overnight for the best results.
7. **Prepare the Cherry Topping**:
Once the cheesecake has chilled, prepare the cherry topping. If using canned cherry pie filling, simply spoon it over the cheesecake. If you prefer fresh cherries, heat 2 cups of fresh cherries with 1/2 cup of sugar in a saucepan over medium heat until the cherries release their juices. Stir in 1 tablespoon of cornstarch mixed with 2 tablespoons of water to thicken the sauce. Allow it to simmer for a few minutes until it becomes syrupy and thick. Let the cherry sauce cool completely before topping the cheesecake with it.
8. **Serve**:
Once the cherry topping has cooled, spoon it generously over the chilled cheesecake. Slice and serve, enjoying the smooth, creamy filling with the delightful cherry topping!
### **Why New York Style Cherry Cheesecake is a Must-Try:**
– **Classic and Timeless Flavor**: New York-style cheesecake is known for its rich, dense, and creamy filling. The combination of cream cheese, eggs, and sour cream gives it a smooth texture with a slight tang that balances the sweetness of the cherry topping.
– **Perfect Balance of Sweet and Tart**: The cherry topping adds the perfect contrast to the rich cheesecake. The sweetness of the cherries, whether from the pie filling or fresh cherries, pairs perfectly with the tangy and smooth filling.
– **Impressive and Elegant**: This cheesecake is not only delicious but also beautiful. Its creamy texture and vibrant red cherry topping make it the star of any celebration. It’s perfect for birthdays, holidays, or any time you want to impress your guests.
– **Simple to Make**: Despite its luxurious taste, New York-style cheesecake is surprisingly simple to prepare. With just a few ingredients and a bit of patience while it bakes and chills, you can create a dessert that rivals anything from a bakery.
### **Pro Tips for the Perfect New York Style Cherry Cheesecake:**
– **Room Temperature Ingredients**: Make sure your cream cheese and eggs are at room temperature before mixing. This helps ensure a smooth batter without lumps.
– **Don’t Overmix**: Overmixing the batter can incorporate too much air, leading to cracks in the cheesecake. Mix the ingredients just enough to combine them smoothly.
– **Prevent Cracks**: To prevent cracks, avoid overbaking your cheesecake. The center should be slightly wobbly when you remove it from the oven, and it will firm up as it cools.
– **Chill Overnight**: Cheesecake is best after it’s been chilled overnight. This helps the flavors set and the texture become even smoother.
– **Use a Springform Pan**: A springform pan makes it easy to remove the cheesecake without damaging the crust or filling. Just be sure to line the bottom with parchment paper for extra protection.
### **Final Thoughts:**
*New York Style Cherry Cheesecake* is the ultimate indulgence—a rich, creamy, and tangy dessert that’s perfect for any occasion. Whether you’re celebrating a special moment or simply treating yourself, this cheesecake delivers every time. The buttery graham cracker crust, smooth cheesecake filling, and luscious cherry topping make it a dessert that’s as beautiful as it is delicious. So, grab your ingredients and get ready to enjoy a slice (or two) of this timeless favorite!
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