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# **Baked Sweet and Sour Chicken: A Healthier Take on a Takeout Classic**
If you love **sweet and sour chicken** but want a **healthier, homemade version**, this **baked sweet and sour chicken** recipe is a must-try! Featuring **crispy, oven-baked chicken** coated in a **deliciously tangy, sweet, and sticky sauce**, this dish is just as satisfying as takeout—but with less oil and more fresh ingredients.
Perfect for **weeknight dinners** or when you’re craving Chinese food, this dish pairs wonderfully with **steamed rice or stir-fried veggies** for a complete meal.
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## **Why You’ll Love This Recipe**
✅ **Baked, Not Fried:** Enjoy the crispy texture of fried chicken without the excess oil.
✅ **Easy to Make:** Simple ingredients and an easy prep process.
✅ **Sweet, Tangy, & Irresistible:** The sauce is the perfect balance of flavors.
✅ **Family-Friendly:** A crowd-pleaser for kids and adults alike.
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## **Ingredients You’ll Need**
### **For the Chicken:**
– 2 lbs **boneless, skinless chicken breasts**, cut into 1-inch pieces
– ½ cup **cornstarch**
– 2 **eggs**, beaten
– 2 tablespoons **vegetable oil**
### **For the Sweet and Sour Sauce:**
– ½ cup **ketchup**
– ½ cup **apple cider vinegar** (or rice vinegar)
– ⅓ cup **granulated sugar**
– 2 tablespoons **soy sauce**
– 1 teaspoon **garlic powder**
– 1 teaspoon **ginger powder**
– 1 tablespoon **cornstarch**, mixed with 2 tablespoons water (for thickening)
### **Optional Add-Ins:**
– 1 **bell pepper**, chopped
– 1 cup **pineapple chunks**
– ½ cup **chopped green onions**
– Sesame seeds for garnish
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