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# **Turkish Bread (Bazlama) – Soft, Fluffy & Easy to Make!** 🥖🇹🇷
If you love warm, fluffy, and slightly chewy bread, then **Bazlama**—also known as **Turkish flatbread**—is a must-try! This **simple, no-oven bread** is cooked on a stovetop, making it incredibly easy to prepare. With a **golden, crispy exterior** and a **soft, pillowy inside**, Bazlama is perfect for dipping, stuffing, or enjoying with your favorite spreads.
This traditional **Turkish bread** is similar to naan but slightly thicker, giving it a wonderful texture that soaks up flavors beautifully. Whether you serve it fresh with **butter and honey**, **garlic yogurt**, or use it as a wrap for savory fillings, Bazlama is a versatile and delicious addition to any meal.
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## **Why You’ll Love Bazlama**
✔ **No Oven Needed** – Cooked in a pan, perfect for quick homemade bread.
✔ **Soft & Fluffy** – Tender on the inside with a light chew.
✔ **Few Ingredients** – Simple pantry staples make this easy to prepare.
✔ **Versatile** – Enjoy it with dips, spreads, or as a sandwich wrap.
✔ **Authentic Turkish Flavor** – A traditional favorite loved for generations.
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## 🥖 **Turkish Bread (Bazlama) Recipe**
**Ingredients:**
– **3 ½ cups all-purpose flour**
– **1 packet (2 ¼ tsp) instant yeast**
– **1 cup warm water (110°F/45°C)**
– **½ cup plain yogurt** (room temperature)
– **1 teaspoon sugar**
– **1 teaspoon salt**
– **2 tablespoons olive oil or melted butter**
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