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### **Instructions:**
#### **Step 1: Activate the Yeast**
1. In a bowl, mix **warm water**, **sugar**, and **yeast**. Let it sit for **5-10 minutes** until it becomes foamy.
#### **Step 2: Make the Dough**
2. In a large mixing bowl, combine **flour** and **salt**.
3. Add the **yeast mixture, yogurt, and olive oil**. Mix until a sticky dough forms.
4. Knead for **8-10 minutes**, until smooth and elastic.
5. Cover with a damp cloth and let it rise in a warm place for **1 hour**, or until doubled in size.
#### **Step 3: Shape the Bazlama**
6. Punch down the dough and divide it into **6-8 equal pieces**.
7. Roll each piece into a ball, then flatten into a **½-inch thick circle**.
#### **Step 4: Cook the Bread**
8. Heat a dry pan or skillet over **medium heat**.
9. Place one piece of dough in the pan and cook for **1-2 minutes**, until bubbles form.
10. Flip and cook for another **1-2 minutes**, pressing lightly with a spatula.
11. Repeat with the remaining dough.
#### **Step 5: Serve & Enjoy**
12. Brush with **butter or olive oil**, and serve warm!
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## **Serving Ideas**
🍯 **With Honey & Butter** – Perfect for a sweet breakfast treat.
🥙 **As a Wrap** – Fill with grilled meat, veggies, or cheese.
🧄 **With Garlic Yogurt** – A classic Turkish pairing.
🍲 **Dipped in Soup** – Great for soaking up broths and sauces.
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## **Tips for Perfect Bazlama**
✔ **Use Warm Water** – This helps activate the yeast properly.
✔ **Let the Dough Rise Well** – Gives a lighter, fluffier texture.
✔ **Don’t Overcook** – Keep the heat medium to prevent burning.
✔ **Store & Reheat** – Wrap in a towel and store at room temp for up to **2 days**. Reheat in a dry pan.
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## **Final Thoughts**
**Bazlama** is a delicious and easy-to-make Turkish bread that brings warmth and flavor to your table. Whether you enjoy it **plain, stuffed, or dipped**, this soft, chewy flatbread is sure to become a favorite.
**Try this recipe today and experience the taste of authentic Turkish cuisine!** 🇹🇷🥖
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