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Cottage Cheese Flatbread

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**Cottage Cheese Flatbread Recipe**

Looking for a delicious, soft, and slightly tangy flatbread that pairs perfectly with a variety of dishes? Look no further than this easy-to-make Cottage Cheese Flatbread! This recipe is a delightful twist on traditional flatbread, incorporating cottage cheese into the dough for a soft, pillowy texture and a mild tang that enhances the flavor. Whether you’re serving it with your favorite curry, as a wrap for sandwiches, or simply enjoying it on its own with a little olive oil and herbs, this flatbread is sure to become a staple in your kitchen.

Cottage cheese adds not only a creamy texture but also extra protein and calcium, making this flatbread a healthier option. It’s perfect for a variety of meals, offering versatility, flavor, and ease of preparation. Let’s dive into how you can create this delicious flatbread that will have everyone asking for more!

### Why Cottage Cheese Flatbread Works:
– **Soft and Pillowy Texture:** The cottage cheese helps create a tender, soft flatbread that’s easy to roll out and perfect for dipping or scooping.
– **Quick and Easy:** With simple ingredients and a short prep time, this recipe is perfect for those who want a fresh, homemade flatbread without a lot of fuss.
– **Protein-Packed:** Thanks to the cottage cheese, this flatbread is packed with protein, making it a more substantial option compared to traditional flatbreads.
– **Versatile:** This flatbread can be used in a variety of ways, whether you’re serving it with dips, curries, salads, or even as a pizza base.

Ingredients:
– 1 cup cottage cheese (drained if using a wet variety)
– 2 cups all-purpose flour (or whole wheat flour for a healthier option)
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 2 tablespoons olive oil (plus extra for cooking)
– 1 egg (optional, for extra richness)
– 1/4 cup water (adjust as needed to form a dough)
– Optional: Fresh herbs (like rosemary, thyme, or parsley) or garlic powder for extra flavor

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