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### Instructions:
#### Step 1: Make the Dough
1. **Combine dry ingredients:** In a large bowl, whisk together the flour, baking powder, and salt. If you want to add garlic powder or dried herbs, this is the time to include them for extra flavor.
2. **Add cottage cheese:** Add the cottage cheese to the bowl with the dry ingredients. Mix until the cottage cheese is evenly distributed throughout the flour mixture.
3. **Add wet ingredients:** Crack the egg into the bowl (if using) and add the olive oil. Stir to combine, gradually adding water until a dough forms. The dough should be soft but not too sticky. You may need a little more or less water depending on the consistency of your cottage cheese and flour.
4. **Knead the dough:** Turn the dough out onto a lightly floured surface and knead it for about 3-5 minutes until it’s smooth and elastic. If the dough feels too sticky, sprinkle with a little more flour; if it’s too dry, add a bit more water.
#### Step 2: Roll Out the Flatbread
1. **Divide the dough:** Divide the dough into small balls, about 6-8 pieces, depending on how large you want the flatbreads. You can also make larger or smaller flatbreads depending on your preference.
2. **Roll the dough:** Using a rolling pin, roll each ball of dough into a thin circle or oval shape. Aim for about 1/8 inch thickness for a soft, tender flatbread.
#### Step 3: Cook the Flatbread
1. **Heat the pan:** Heat a skillet or frying pan over medium-high heat. Add a small drizzle of olive oil to the pan to prevent sticking and ensure a nice golden crust.
2. **Cook the flatbreads:** Place one rolled-out flatbread into the hot pan. Cook for 2-3 minutes on the first side, or until bubbles begin to form on the surface. Flip the flatbread and cook the other side for another 1-2 minutes until it’s golden and cooked through.
3. **Keep warm:** Remove the flatbread from the pan and set it aside. Cover with a clean kitchen towel to keep warm while you cook the remaining flatbreads.
#### Step 4: Serve and Enjoy
1. **Serve warm:** Serve the cottage cheese flatbreads warm, with your favorite dipping sauce, curries, or as a wrap. They also make a fantastic accompaniment to salads, grilled meats, or roasted vegetables.
2. **Garnish (optional):** For extra flavor, you can brush the flatbreads with a little olive oil and sprinkle with fresh herbs like rosemary or thyme. Garlic butter is also a great finishing touch for a savory twist.
### Tips and Variations:
– **Add Herbs or Spices:** To make the flatbreads more flavorful, you can mix in fresh or dried herbs such as rosemary, thyme, or basil into the dough. A pinch of cumin or paprika can also add a warm, spicy flavor.
– **Vegan Option:** To make this flatbread vegan, skip the egg and use a non-dairy cottage cheese alternative, or replace it with silken tofu for a similar texture.
– **Make it Whole Wheat:** For a healthier version, substitute half or all of the all-purpose flour with whole wheat flour. This will add more fiber to the flatbread while maintaining its soft texture.
– **Stuffed Flatbread:** For a fun twist, stuff the flatbread with ingredients like sautéed spinach, feta, or ground meat before cooking to make a savory stuffed version.
### Health Benefits:
– **High in Protein:** The cottage cheese adds a good amount of protein to the flatbread, making it more filling and nutritious.
– **Calcium-Rich:** Cottage cheese is an excellent source of calcium, supporting healthy bones and teeth.
– **Versatile and Customizable:** This recipe allows for customization with various herbs, spices, and additional fillings, so you can tailor it to your dietary needs and preferences.
### Final Thoughts:
This Cottage Cheese Flatbread is the perfect addition to any meal, whether you’re serving it with a hearty curry, using it to scoop up dips, or wrapping your favorite fillings. The cottage cheese makes the flatbread delightfully soft, with a mild tang that balances beautifully with savory and sweet dishes alike. Simple, delicious, and nutritious, this flatbread is a versatile recipe that’s sure to be a hit in your kitchen. Give it a try and enjoy a homemade bread that’s as tasty as it is easy to make!
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