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# **Italian Stromboli: A Deliciously Cheesy and Savory Roll**
If you love **pizza and stuffed bread**, then **Italian Stromboli** is a must-try! This **classic Italian-American dish** is a rolled, baked **dough filled with meats, cheeses, and seasonings**, making it the **perfect party appetizer, family dinner, or game-day snack**.
With its **crispy golden crust and gooey, flavorful filling**, Stromboli is an absolute crowd-pleaser. Plus, it’s **easy to make** and can be customized with your favorite ingredients. Let’s dive into this delicious recipe!
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## **Why You’ll Love This Recipe**
✅ **Crispy, Cheesy, and Savory** – The perfect blend of textures and flavors!
✅ **Easier Than You Think** – Uses store-bought or homemade pizza dough.
✅ **Customizable** – Fill it with your favorite meats, cheeses, and veggies.
✅ **Great for Any Occasion** – Serve it as an appetizer, lunch, or main dish.
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## **Ingredients**
To make a **classic Italian Stromboli**, you’ll need:
### **For the Dough**
– **1 lb pizza dough** *(homemade or store-bought)*
– **All-purpose flour** *(for dusting the surface)*
**For the Filling**
– **½ cup pizza sauce or marinara** *(optional, for extra flavor)*
– **1 cup shredded mozzarella cheese**
– **½ cup provolone cheese, sliced**
– **½ cup thinly sliced pepperoni**
– **½ cup thinly sliced salami**
– **½ cup cooked Italian sausage, crumbled** *(optional)*
– **¼ teaspoon garlic powder**
– **¼ teaspoon dried oregano**
– **¼ teaspoon red pepper flakes** *(optional, for a spicy kick)*
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