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# **Crispy Chicken with Creamy Pasta: The Ultimate Comfort Meal**
Few things in life are as satisfying as a perfectly crispy chicken breast paired with a rich, creamy pasta. This *Crispy Chicken with Creamy Pasta* recipe combines crunchy, golden-brown chicken with a velvety sauce for the ultimate comfort food experience. Whether you’re cooking for a family dinner or a special occasion, this dish is sure to be a crowd-pleaser.
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## **Why You’ll Love This Recipe**
✅ **Perfectly crispy chicken** – Golden and crunchy on the outside, juicy on the inside.
✅ **Rich and creamy pasta** – A velvety sauce that coats every bite.
✅ **Easy to make** – Simple ingredients with restaurant-quality results.
✅ **Customizable** – Add veggies, switch up the pasta, or spice it up!
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## **Ingredients**
### **For the Crispy Chicken:**
– 2 boneless, skinless chicken breasts
– ½ cup (60g) all-purpose flour
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1 large egg
– ½ cup (50g) breadcrumbs (panko for extra crunch)
– ¼ cup (25g) grated Parmesan cheese
– 2 tablespoons olive oil
**For the Creamy Pasta:**
– 8 oz (225g) pasta (fettuccine, penne, or spaghetti)
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup (240ml) heavy cream
– ½ cup (50g) grated Parmesan cheese
– ½ teaspoon salt
– ½ teaspoon black pepper
– ¼ teaspoon red pepper flakes (optional)
– ¼ cup (60ml) pasta water (reserved from boiling)
– 2 tablespoons chopped fresh parsley (for garnish)
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