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## **Instructions**
### **1. Prepare the Crispy Chicken**
– Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness.
– In a shallow bowl, mix flour, salt, black pepper, garlic powder, and paprika.
– In another bowl, whisk the egg.
– In a third bowl, combine breadcrumbs and Parmesan cheese.
– Dredge each chicken breast in the flour, dip in the egg, and coat with the breadcrumb mixture.
– Heat olive oil in a pan over medium heat and cook chicken for 3-4 minutes per side until golden brown and cooked through. Set aside.
### **2. Cook the Pasta**
– Boil pasta according to package instructions. Reserve ¼ cup of pasta water before draining.
### **3. Make the Creamy Sauce**
– In the same pan, melt butter and sauté garlic until fragrant.
– Pour in the heavy cream, stirring continuously.
– Add Parmesan cheese, salt, pepper, and red pepper flakes.
– Stir in the reserved pasta water to achieve a smooth, creamy consistency.
### **4. Combine and Serve**
– Toss the cooked pasta into the sauce, coating it well.
– Slice the crispy chicken and place it over the pasta.
– Garnish with fresh parsley and extra Parmesan.
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## **Tips for the Best Crispy Chicken with Creamy Pasta**
🍗 **Use panko breadcrumbs** – They give the crispiest texture.
🔥 **Don’t overcrowd the pan** – Cook chicken in batches if needed.
🥄 **Reserve pasta water** – It helps make the sauce silky and smooth.
🌿 **Add veggies** – Spinach, mushrooms, or sun-dried tomatoes add extra flavor.
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## **Final Thoughts**
This *Crispy Chicken with Creamy Pasta* is the perfect mix of crunchy, savory chicken and a luscious, cheesy pasta sauce. It’s a restaurant-quality meal that you can easily make at home. Serve it with a side of garlic bread or a fresh salad for the ultimate feast! 🍝✨
Would you add a twist to this dish? Let me know how you customize your crispy chicken and pasta! 😊
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