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# **German Cabbage and Dumplings: A Comforting and Hearty Dish**
When it comes to **classic German comfort food**, few dishes are as simple yet satisfying as **German Cabbage and Dumplings**. This rustic meal brings together **soft, pillowy dumplings** and **tender, flavorful cabbage**, cooked to perfection with butter, onions, and seasonings. It’s a **budget-friendly, one-pot meal** that warms the soul and pairs beautifully with meats like sausages or pork.
Whether you grew up eating this dish or are trying it for the first time, **German Cabbage and Dumplings** is sure to become a family favorite!
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## **Why You’ll Love This Dish**
✔ **Easy & Affordable** – Made with simple, inexpensive ingredients.
✔ **Comfort Food at Its Best** – Warm, hearty, and satisfying.
✔ **Traditional German Flavor** – A staple in many German households.
✔ **One-Pot Meal** – Minimal cleanup and fuss!
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## **Ingredients**
### **For the Cabbage:**
– 1 medium **head of cabbage**, chopped
– 2 tbsp **butter** (or bacon grease for extra flavor)
– 1 **onion**, finely chopped
– 2 cloves **garlic**, minced
– ½ tsp **salt** (or to taste)
– ½ tsp **black pepper**
– ½ tsp **caraway seeds** (optional, for authentic German flavor)
– ½ cup **chicken or vegetable broth** (for added moisture)
**For the Dumplings:**
– 2 cups **all-purpose flour**
– 2 tsp **baking powder**
– ½ tsp **salt**
– 1 cup **milk**
– 1 tbsp **butter**, melted
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