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## **Step-by-Step Instructions**
### **1. Cook the Cabbage**
1. In a large pan or **Dutch oven**, melt the **butter (or bacon grease)** over medium heat.
2. Add the **onion** and sauté until soft and golden, about **3-4 minutes**.
3. Stir in the **garlic** and cook for another **30 seconds** until fragrant.
4. Add the **chopped cabbage**, **salt**, **pepper**, and **caraway seeds** (if using). Stir well.
5. Pour in the **chicken or vegetable broth**, cover, and let simmer for **10-15 minutes**, stirring occasionally, until the cabbage softens.
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### **2. Make the Dumplings**
1. In a mixing bowl, combine the **flour, baking powder, and salt**.
2. Stir in the **milk and melted butter** until a sticky dough forms.
3. Using a spoon, drop small portions of dough (about 1 tbsp each) into the simmering cabbage.
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### **3. Steam the Dumplings**
1. Cover the pot and reduce the heat to low.
2. Let the dumplings steam for about **15 minutes**, until they puff up and cook through.
3. Avoid lifting the lid too often, as the dumplings need steam to cook properly.
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### **4. Serve & Enjoy!**
– Gently stir the cabbage and dumplings together before serving.
– Garnish with **fresh parsley** or a sprinkle of **black pepper**.
– Serve as a **standalone dish** or pair with **smoked sausage, pork chops, or bratwurst**.
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## **Serving Suggestions**
– **With Protein:** Serve alongside **grilled bratwurst**, **roast pork**, or **smoked kielbasa** for a complete meal.
– **With a Side of Mustard:** A dollop of **German mustard** enhances the flavors.
– **With a Light Salad:** A fresh cucumber salad balances out the dish.
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## **Tips for Success**
✔ **Don’t Overmix the Dumpling Dough** – This keeps them soft and fluffy.
✔ **Use Bacon Grease** – For an even richer, traditional flavor.
✔ **Add More Broth If Needed** – The cabbage should stay moist as it simmers.
✔ **Experiment with Spices** – Try adding **smoked paprika** or **a dash of vinegar** for extra depth.
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## **Final Thoughts**
**German Cabbage and Dumplings** is a **warm, nostalgic dish** that brings comfort with every bite. Whether you’re honoring a family tradition or discovering it for the first time, this easy, one-pot recipe is perfect for cozy dinners and hearty meals.
**Try it today and experience the simple joy of German home cooking!** 🥬🥟✨
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