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# **Easy Cinnamon Roll French Toast Roll-Ups Recipe**
If you love the warm, sweet flavors of **cinnamon rolls** and the comforting taste of **French toast**, then you’re in for a treat! These **Easy Cinnamon Roll French Toast Roll-Ups** combine the best of both worlds in a fun, bite-sized breakfast that’s perfect for kids and adults alike.
Made with soft bread, a delicious cinnamon-sugar filling, and coated in a golden, buttery French toast batter, these roll-ups are crispy on the outside, gooey on the inside, and absolutely irresistible. Plus, they’re super quick to make—ideal for busy mornings, brunch gatherings, or even a sweet snack!
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## **Why You’ll Love These Cinnamon Roll French Toast Roll-Ups**
✔ **Easy & Quick** – Ready in just 15 minutes with simple ingredients.
✔ **Kid-Friendly** – A fun, handheld breakfast that kids will love!
✔ **Crispy & Gooey** – Perfect contrast of textures with a warm cinnamon filling.
✔ **Customizable** – Serve with syrup, powdered sugar, or even cream cheese glaze!
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## **Ingredients**
### *For the Roll-Ups:*
– **8 slices of soft white or whole wheat bread** (crusts removed)
– **2 tablespoons unsalted butter, melted**
– **3 tablespoons brown sugar**
– **1 teaspoon ground cinnamon**
– **4 oz cream cheese, softened (optional for a creamy filling)**
### *For the French Toast Batter:*
– **2 large eggs**
– **¼ cup milk**
– **1 teaspoon vanilla extract**
– **1 tablespoon granulated sugar**
### *For Cooking:*
– **1 tablespoon butter (for the pan)**
*For Topping:*
– Maple syrup, powdered sugar, or cream cheese glaze (optional)
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