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## **Instructions**
### **Step 1: Prepare the Cinnamon Filling**
1. In a small bowl, mix together the **brown sugar and cinnamon**.
2. Spread a thin layer of **cream cheese (if using)** on each slice of bread.
3. Sprinkle the **cinnamon-sugar mixture** evenly over each slice.
4. Roll each slice **tightly into a log**, sealing the edges with a little melted butter.
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### **Step 2: Prepare the French Toast Batter**
1. In a shallow dish, whisk together **eggs, milk, vanilla extract, and granulated sugar**.
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### **Step 3: Cook the Roll-Ups**
1. Heat **1 tablespoon of butter** in a non-stick skillet over medium heat.
2. Dip each roll-up in the egg mixture, making sure it’s well coated.
3. Place the roll-ups in the pan and cook for **2-3 minutes per side**, until golden brown and crispy.
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### **Step 4: Serve & Enjoy!**
1. Remove the roll-ups from the pan and let them cool slightly.
2. Dust with **powdered sugar**, drizzle with **maple syrup**, or add a **cream cheese glaze** for extra indulgence.
3. Serve warm and enjoy these sweet, cinnamon-filled bites!
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## **Tips & Variations**
✅ **Make It Extra Gooey** – Add a drizzle of caramel or chocolate sauce.
✅ **Healthier Option** – Use whole wheat bread and swap sugar for honey.
✅ **Make Ahead** – Prep the roll-ups the night before and cook in the morning!
✅ **Dippable Fun** – Serve with fruit sauce, honey, or yogurt for a fun twist.
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## **Final Thoughts**
These **Cinnamon Roll French Toast Roll-Ups** are the ultimate **quick and easy breakfast treat**. Whether you’re making them for a **lazy weekend brunch** or a **special holiday breakfast**, they’re guaranteed to be a hit. Soft, cinnamon-spiced, and perfectly golden, they taste like mini cinnamon rolls with a French toast twist!
Try them out and let me know how you like them! 😊🍽✨
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