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# **The Best Ever Beef Stew Recipe: A Hearty and Flavorful Classic**
Nothing beats a warm, comforting bowl of **beef stew**, especially on a chilly day. This classic dish is packed with **tender beef, hearty vegetables, and a rich, flavorful broth** that will keep you coming back for more. Whether you’re making it for a cozy family dinner or meal prepping for the week, this **Best Ever Beef Stew Recipe** is guaranteed to impress.
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## **Why This is the Best Beef Stew Recipe**
✔ **Melt-in-Your-Mouth Beef** – Slow-cooked for ultimate tenderness.
✔ **Rich, Savory Broth** – A deep, flavorful sauce that’s perfect for dipping bread.
✔ **Loaded with Vegetables** – Carrots, potatoes, and celery add texture and nutrition.
✔ **Easy One-Pot Meal** – Simple to make with minimal cleanup.
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## **Ingredients**
**For the Beef Stew:**
– 2 lbs (900g) beef chuck, cut into 1-inch cubes
– 3 tbsp all-purpose flour
– 1 tsp salt
– ½ tsp black pepper
– 2 tbsp olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 3 carrots, sliced
– 2 potatoes, diced
– 2 celery stalks, chopped
– 3 cups beef broth
– 1 cup red wine (optional, but adds deep flavor)
– 2 tbsp tomato paste
– 1 tsp Worcestershire sauce
– 1 tsp dried thyme
– 1 tsp dried rosemary
– 2 bay leaves
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