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## **Instructions**
### **Step 1: Brown the Beef**
1. In a bowl, toss the **beef cubes** with **flour, salt, and black pepper** until evenly coated.
2. Heat **olive oil** in a large pot over medium-high heat. Sear the beef in batches until browned on all sides. Remove and set aside.
### **Step 2: Sauté the Aromatics**
1. In the same pot, add a little more oil if needed.
2. Sauté the **onions and garlic** for 2 minutes until fragrant.
### **Step 3: Build the Flavor**
1. Stir in **tomato paste**, then pour in the **red wine** (if using). Let it simmer for 2 minutes to reduce slightly.
2. Add the **beef broth, Worcestershire sauce, thyme, rosemary, and bay leaves**. Stir well.
### **Step 4: Simmer the Stew**
1. Return the **browned beef** to the pot. Cover and let simmer on **low heat for 1.5 to 2 hours**, stirring occasionally.
2. Add the **carrots, potatoes, and celery**, then cook for another **30–40 minutes** until the vegetables are tender.
### **Step 5: Serve & Enjoy**
– Remove bay leaves before serving.
– Serve hot with crusty bread or over mashed potatoes for an extra comforting meal.
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## **Tips for the Best Beef Stew**
✔ **Choose the Right Cut** – **Chuck roast** is ideal for stew because it becomes tender when slow-cooked.
✔ **Don’t Skip Browning the Beef** – This step adds a deep, rich flavor to the broth.
✔ **Use Red Wine for Depth** – If you prefer, you can substitute it with extra beef broth.
✔ **Let it Simmer Slowly** – The longer it cooks, the more tender and flavorful it becomes.
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## **Final Thoughts**
This **Best Ever Beef Stew Recipe** is the ultimate comfort food—rich, hearty, and bursting with flavor. Whether you’re serving it for Sunday dinner or making a big batch to enjoy throughout the week, this recipe will never disappoint.
Give it a try, and let me know how it turns out! Would you like a **slow cooker or Instant Pot version** of this recipe? 😊
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