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# **Crockpot Grape Jelly Smokies: The Perfect Party Appetizer**
Looking for an easy, crowd-pleasing appetizer that’s both sweet and savory? **Crockpot Grape Jelly Smokies** are the ultimate go-to recipe for game days, holiday gatherings, and potlucks. These little cocktail sausages are slow-cooked in a delicious combination of grape jelly and BBQ sauce, creating a sticky, flavorful glaze that keeps everyone coming back for more. Best of all, this recipe requires minimal effort—just toss everything in the slow cooker and let it work its magic!
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## **Why You’ll Love This Recipe**
✔ **Super Easy** – Just 3 ingredients and minimal prep time.
✔ **Crowd-Pleasing** – A favorite at parties and gatherings.
✔ **Sweet & Savory Perfection** – The perfect blend of flavors.
✔ **Crockpot Convenience** – Set it and forget it!
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## **Ingredients**
– 1 package (28–32 oz) cocktail smokies (Lit’l Smokies or similar)
– 1 cup grape jelly
– 1 cup BBQ sauce (hickory, honey, or smoky flavors work great)
– 1 tablespoon Worcestershire sauce (optional, for extra depth)
– ½ teaspoon red pepper flakes (optional, for a spicy kick)
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