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## **Instructions**
### **Step 1: Combine Ingredients**
1. Add the cocktail smokies to your slow cooker.
2. Pour in the grape jelly and BBQ sauce.
3. (Optional) Add Worcestershire sauce and red pepper flakes for extra flavor.
### **Step 2: Slow Cook**
1. Stir everything to coat the smokies evenly in the sauce.
2. Cover and cook on **low for 4–5 hours** or **high for 2–3 hours**, stirring occasionally.
### **Step 3: Serve & Enjoy**
1. Once heated through, serve directly from the slow cooker on the **“keep warm”** setting.
2. Provide toothpicks for easy serving.
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## **Serving Suggestions**
🍞 **With Bread or Rolls** – Serve on slider buns for mini BBQ sandwiches.
🥔 **With Mashed Potatoes** – Makes a hearty and fun meal.
🌶️ **Spicy Version** – Add hot sauce or a pinch of cayenne pepper.
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## **Storage & Reheating Tips**
– **Refrigerate** leftovers in an airtight container for up to 4 days.
– **Reheat** in the microwave or on the stovetop until warmed through.
– **Freeze** for up to 2 months—thaw overnight in the fridge before reheating.
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## **Final Thoughts**
These **Crockpot Grape Jelly Smokies** are the perfect combination of effortless and delicious. Whether you’re hosting a party or need a simple appetizer, this dish will always be a hit. Try them at your next event and watch them disappear fast!
Would you like variations, such as using chili sauce instead of BBQ sauce? 😊
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