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# **Best Ever Instant Pot Roast: Tender, Juicy, and Full of Flavor!**
Nothing beats a **hearty, home-cooked pot roast**, and thanks to the **Instant Pot**, you can enjoy this classic comfort dish in **a fraction of the time**. With melt-in-your-mouth **tender beef, rich gravy, and perfectly cooked vegetables**, this Instant Pot roast will become a **family favorite!**
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## **Why You’ll Love This Recipe**
✔ **Quick & Easy:** Traditional pot roast can take hours, but the **Instant Pot cuts cooking time** to about **90 minutes**!
✔ **Tender & Juicy:** The pressure cooking method locks in **moisture and flavor**.
✔ **One-Pot Wonder:** No need for multiple dishes—everything cooks in one pot!
✔ **Customizable:** Use your favorite seasonings and veggies to make it your own.
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## **Ingredients You’ll Need**
– 3-4 lb **beef chuck roast**
– 2 tbsp **olive oil**
– 1 **onion**, chopped
– 4 cloves **garlic**, minced
– 2 cups **beef broth**
– 2 tbsp **Worcestershire sauce**
– 2 tbsp **tomato paste**
– 1 tsp **salt** (adjust to taste)
– 1/2 tsp **black pepper**
– 1 tsp **paprika**
– 1 tsp **dried thyme** (or 2 sprigs fresh)
– 4 **carrots**, cut into chunks
– 3 **potatoes**, cut into chunks
– 2 tbsp **cornstarch** (optional, for thickening the gravy)
– 2 tbsp **water** (for slurry)
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## **Step-by-Step Cooking Instructions**
### **Step 1: Sear the Beef**
1️⃣ Set the **Instant Pot to “Sauté” mode** and add **olive oil**.
2️⃣ Season the **beef chuck roast** with **salt, pepper, paprika, and thyme**.
3️⃣ Sear the roast for **3-4 minutes per side** until browned. Remove and set aside.
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**Step 2: Build Flavor**
1️⃣ In the same pot, add **onions** and sauté for **2 minutes**.
2️⃣ Stir in **garlic, tomato paste, Worcestershire sauce, and beef broth**. Scrape up any browned bits from the bottom (this adds flavor!).
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