Best Ever Instant Pot Roast

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### **Step 3: Pressure Cook**
1️⃣ Return the **seared beef** to the pot.
2️⃣ Close the lid and **set the Instant Pot to “Pressure Cook” (High Pressure) for 60 minutes**.
3️⃣ Allow a **natural pressure release for 10-15 minutes** before opening.

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### **Step 4: Add Vegetables & Finish Cooking**
1️⃣ Add **carrots and potatoes** to the pot.
2️⃣ Set the Instant Pot to **Pressure Cook for another 10 minutes**.
3️⃣ Do a **quick release** to prevent overcooking the vegetables.

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### **Step 5: Make the Gravy (Optional)**
1️⃣ Remove the roast and vegetables from the pot.
2️⃣ In a small bowl, mix **2 tbsp cornstarch with 2 tbsp water** to create a slurry.
3️⃣ Turn the Instant Pot to **Sauté mode** and whisk in the slurry. Cook for **2-3 minutes** until the gravy thickens.

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## **Serving Suggestions**
🍽️ Slice the **tender pot roast** and serve with **gravy, potatoes, and carrots**.
🥖 Pair it with **buttery dinner rolls** or **mashed potatoes** for extra comfort.
🌿 Garnish with **fresh parsley** for a pop of color!

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## **Final Thoughts**
This **Best Ever Instant Pot Roast** is the perfect **comfort food** for busy weeknights or Sunday dinners. It’s **easy, flavorful, and incredibly satisfying**. Try it once, and it will become a **go-to family favorite!**

Let me know how your **pot roast** turns out! 🍽️🔥